Summer

Hiking the South Fork Eagle River and Cantata Peak in the Chugach Mountains

The colors were amazing, brilliant oranges and yellows, worthy of a painting but instead only captured by cameras. It was with that brilliant light that I fell in love with the wilderness. This was my first time truly outside. Not just in the woods, or a few miles from a road. I’d been backpacking in West Virginia and North Carolina before this, but never had I stepped foot in true wilderness.

Hiking the Exit Glacier and the Harding Ice Field

exit glacier alaska

When we saw a few small shelters and signs, we knew we had reached the end of the trail. This was the observation point for the Ice Field. The view from this area was… other-worldly. The way the pure ice and snow stretched out before us. Three hundred square miles of ice. That’s about a quarter of the size of Rhode Island, and we stood there in awe of this. Formations like this once covered much of North America.

The Spectacular Chitna Pass Traverse – Solo backpacking in Alaska

Chitna Pass, Talkeetna, Alaska

The map of the area is wrong. The trail on the map continues due west from the pass, then descends a steep embankment down to Boulder Creek. In reality, the trail turns south and follows a sharp ridgeline gradually to the water. This way down to the creek was stunning. When I reached that ridge, I stopped and stood there in total awe of the valley unfolding before me.

The Art of Wilderness Cooking – Tools, Tips & Tricks

Wilderness Cooking

There are far too many food options for the field for me to mention all of them here, but needless to say, I’m a big fan of oat meal and quinoa. For lunch, I’ll typically just snack along the trail instead of actually stopping. Granola, almonds, peanuts, cashews, even chocolate.